Four Fish: The Future of the Last Wild Food

Why read it

• You will be able to say which fish are farmed and why, instead of guessing
• You will see how a wild fish becomes an everyday farmed food and what changes along the way
• You will think harder about the last wild food we eat and how our appetite affects it

Who it is for

• A seafood lover choosing between wild and farmed fish
• An angler who has watched local fishing change
• A shopper trying to buy fish with a clear conscience

Contents

1. Introduction
2. Salmon - The Selection of a King
3. Sea Bass - The Holiday Fish Goes to Work
4. Cod - The Return of the Commoner
5. Tuna - One Last Bite
6. Conclusion
7. Epilogue

More books like this

• A Beautiful MindNasar, Sylvia
• A Beautiful QuestionFrank Wilczek
• A Brief History of TimeStephen Hawking
• A City on MarsKelly Weinersmith, Zach Weinersmith
• A Mathematician’s ApologyG. H. Hardy
• A Short History of Nearly EverythingBill Bryson
• A Universe From Nothing · Why There Is Something Rather Than NothingKrauss, Lawrence M.
• Adaptation and natural selection; a critique of some current evolutionary thoughtGeorge C. Williams
• Adventures in the AnthropoceneGaia Vince
• Advice to a Young ScientistMedawar, P. B.
• An Immense WorldEd Yong
• Beautiful Swimmers: Watermen, Crabs and the Chesapeake BayWilliam W. Warner